I enjoy making pickles and chutneys. But sometimes I just like a quick pickle to add zing to a dish. These quick pickled red onions are great with just about everything. They are ready to eat almost immediately though benefit from being left to meld in the fridge overnight, both taste-wise and for colour as the vinegar has time to turn pink. This is a reader-supported site and I am an Amazon affiliate. That means that if you purchase a product or service using my one of my li