Preparing Fruit for wine, mead and cidermaking isn't as difficult as you might think. Here is a simple way to extract juice. The main difference between working with fruit and vegetables that you have grown or bought rather than foraged is preparation. Whilst small foraged fruits can sometimes be fiddly, apples or strawberries from the shop tend to be quicker and simpler to deal with. 

This article is about finding and working with two of the easiest fungae to identify: Turkey Tail Mushrooms and Birch Polypore Mushrooms. Whilst I don't claim to be an expert in this area, there are a few I know well and am happy to identify and harvest.

The first homemade wine of the year for many homebrewers, here is a tried and tested method and recipe for Elderflower Champagne. Ideal for everyone, even if you have never made it before.

This is how to use what3words for foraging.