The Handmade Revolution.

Halloumi is one of the simplest cheeses to make at home. You will be heating milk, adding rennet to curdle it, cutting and pressing the curds and then poaching them in the whey. If you like you can then add herbs or spices to your homemade Halloumi cheese before adding it to your favourite dishes.

Fermenting liquids are an ideal ground for bacteria to thrive and unwanted bacteria will spoil your brew. That's why we sterilise everything.

Cyser is a cross between cider and mead. Homemade Cyser is fermented with apple juice and honey, in the same way as mead is made.